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I design flavor like architecture—bold, expressive dinners with a touch of surprise, paired with cocktails or interesting wines.

Book with me
Poc Saenz

I turn flavor into a personal, unforgettable dining experience.

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Flavor architecture is my passion, and food expression is my language. I’ve been an executive chef for 8 years in trendy spots across Cancun, the NY Hamptons, and Austin, and I bring that energy and refinement into every private dinner I create.

I’ve cooked for friends, TV events, former presidents, weddings, and restaurants—but my favorite is private events, where I can play with creations and the emotions of my guests. I love the element of surprise, I experiment a bit with molecular techniques, and I enjoy pairing dinners with cool cocktails or interesting wines.

Plan your event with me

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My secret in the kitchen is mixing all elements in one bite.

What you can expect when you dine with me

I cook as a form of expression

Cooking is my way of expression—before kitchens, I was an actress and a musician, so creativity and emotion drive everything I put on the plate.

I’m classically trained and field-tested

I learned my culinary skills at C.I.A. NY and Escoffier, and those experiences shaped my technique—but the field is where I’ve learned the most, through real service and real guests.

I focus on one perfect bite

My philosophy is simple: I chase harmony by mixing all elements in one bite, so every dish feels intentional, surprising, and complete.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 254 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, French, Chef's special, Local, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.